Recipes

A

Almond Milk
Apple Crisp with Coconut Dream Ice Cream
Artichoke Dip
Avocado Fig Fudgesicles

B

Beet Borscht

C

Carob Apple Cake
Cashew Sour Cream
Chicken Salad with Asparagus and Creamy Dill Dressing
Chipotle Black Bean and Yam Stew
Chocolate Truffle Pie with Raspberry Coulis
Cilantro-Cabbage Slaw
Coconut Cashew Cookies (Gluten Free & Egg Free)
Coconut Whipped Cream
Curried Red Lentil and Lamb Stew

E

Eggs Benny on Polenta with Heart Friendly Hollandaise, Artichokes and Red Onions

G

Garden Kale Salad
Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles
Gluten-Free Buckwheat Crepes
Grilled Lamb Chops with Cherry Pomegranate Sauce
Grilled Red Onion and Zucchini
Grilled Rosemary Chicken with Tomato-Avocado Salsa
Grilled Salmon, Vegetable and Arugula Salad

H

Homemade Pestos

K

Korean grilled chicken with kimchi cucumbers and gogi rice

L

Layered Blueberry Cashew Pudding Treats
Layered Vegetable Bake
Lemon Ricotta Pancakes

M

Mango-Coconut Pudding
Matcha Latte
Mexican tortilla soup

P

Pan Fried Snapper
Pasta with Pesto, Chicken and Broccoli
Pecan Truffles
Poached Pears

Q

Quinoa Tabbouleh Salad
Quinoa-Salmon Burgers with Yam Fries

R

Raspberry Balsamic Salad Dressing
Raw Caramel Dip
Raw lemon cheesecake
Red Lentil Soup
Romaine Lettuce wraps with Shrimp Avocado and Mango Salad

S

Seed Cycling Snack Balls
Slow-cooked Lamb with Garlic, Lemon & Rosemary
Spinach, Kale Phyllo Pie
Steel Cut Oats with Cinnamon, Blueberries, Walnuts and Homemade Almond Milk
Stevia Sweetened Lemonade

T

Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce

W

whole Roasted Chicken, Mashed Yams & Gluten Free Gravy