Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce

Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce
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Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce
Print Recipe
Ingredients
Salad Rolls
Almond Cilantro Dipping Sauce
Servings:
Instructions
  1. Put all the ingredients for the dipping sauce in a bowl and mix well. Set aside.
  2. Bring a large pot of water to boil, then turn off and add noodles, stirring for about 1-2 minutes until they soften. Rinse in cold water and drain well.
  3. Place all the prepared ingredients for the salad rolls on the table for do-it-yourself salad wraps.
  4. Place a large bowl filled with warm water in the middle of the table. Take a rice paper wrap out and dip it in the warm water for no longer than 30 seconds (the wrap will continue to soften as you begin adding the fillings). Start with a very small amount of noodles and each filling in your wrap (don’t overfill it or it will be hard to close). Wrap up like a burrito, tucking the ends in.
  5. Use a spoon to scoop up the dipping sauce and pour it over your salad roll (I find this easier than dipping it in the sauce, whereby some of the contents fall out into the dip). Enjoy!
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