Slow-cooked Lamb with Garlic, Lemon & Rosemary

Slow-cooked Lamb with Garlic, Lemon & Rosemary
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Slow-cooked Lamb with Garlic, Lemon & Rosemary
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Ingredients
Servings:
Instructions
  1. On a chopping board, pat the lamb dry with paper towels. Finely grate half the zest off the lemon and grind into a paste with the garlic, rosemary, oil, salt and pepper using a mortar and pestle. Rub the paste all over the lamb. If you like, let it sit on the countertop for half an hour or so, or refrigerate for a few hours or overnight.
  2. Put the lamb into the CrockPot. Add about half a cup of liquid. Squeeze the juice of the lemon over top. Cover and cook on low for 6-8 hours.
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