Pan Fried Snapper

Pan Fried Snapper
Print Recipe
Pan Fried Snapper
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat oil in large frying pan over medium-high heat.
  2. Sprinkle fillets with sea salt or Herbamare and cumin. Cook 3-4 minutes on each side or until done. Remove fillets from pan and keep warm.
  3. Add wine and lemon juice to the pan; bring to a boil. Reduce heat and simmer 2 minutes or until slightly thick, scraping the pan to loosen the browned bits.
  4. Stir in capers and parsley. Spoon sauce over fillets.
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