Mexican tortilla soup

Mexican tortilla soup
Print Recipe
Mexican tortilla soup
Print Recipe
Ingredients
Toppings
Servings:
Instructions
  1. Put all of the above ingredients into a large soup pot and bring to a simmer. Cook until the chicken is no longer pink inside and the vegetables are tender. Remove the chicken and set aside to cool. When cool, shred the chicken with your hands until it is well separated, and put it back into the soup. Prepare the toppings below and have them on the table, for everyone to add to their bowl to taste.
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