Place all ingredients for the filling into a 7×11-inch baking pan. Gently stir together with a large spoon.
In a small mixing bowl, stir together the quinoa flakes, brown rice flour, agave, cinnamon, and sea salt. Add oil and vanilla and stir together with a fork. Using your hands, crumble the topping evenly over the filling.
Bake for about 40 minutes or until the juices are bubbling up and the topping is lightly browned.
Top with Larry and Luna’s Coconut Dream (Vanilla Bean flavour) organic dairy free, agave sweetened coconut milk ice-cream (tastes like the real deal!)