Quinoa-Salmon Burgers with Yam Fries

Quinoa-Salmon Burgers with Yam Fries
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Quinoa-Salmon Burgers with Yam Fries
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Ingredients
Quinoa-Salmon Burgers
Yam Fries
  • 4 to 5 large yams peeled
Servings:
Instructions
Quinoa-Salmon Burgers
  1. Put all ingredients except the salmon and quinoa in a food processor and pulse until finely minced. Add the salmon and quinoa and pulse again until well mixed. Form into patties and place onto a plate.
  2. Heat a large skillet over medium to medium-high heat. Add a tablespoon or so of coconut oil and place a few patties in the skillet. If your pan is hot it should only take 2 to 3 minutes per side to cook. If your pan is not quite heated it will take about 5 minutes per side and they may stick a little. Source: www.NourishingMeals.com
Yam Fries
  1. On a chopping board, cut yams into fries, toss in olive oil, sea salt, and black pepper. Roast @ 375 on a large cookie sheet (don't crowd them) until done (15-20 minutes).
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Grilled Salmon, Vegetable and Arugula Salad

Grilled Salmon, Vegetable and Arugula Salad
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Grilled Salmon, Vegetable and Arugula Salad
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat the grill. Brush salmon with 1 Tbsp of the vinaigrette. Place salmon, zucchini and onion on grill. Grill 3-4 minutes on each side until salmon is done and vegetables are tender, adding tomatoes to the rack after 2 minutes. Cook tomatoes 2 minutes on each side. Cut salmon crosswise into thin slices; coarsely chop zucchini, and cut tomato halves into wedges. Place 1 ½ cups arugula on each of 4 plates. Divide salmon and vegetables evenly among servings. Top with feta and vinaigrette. Serves 4.
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