Lemon Ricotta Pancakes

Lemon Ricotta Pancakes
Print Recipe
Lemon Ricotta Pancakes
Print Recipe
Ingredients
Servings:
Instructions
  1. Combine the flours, xanthan gum, baking powder, and salt in a bowl and stir together.
  2. In a separate bowl, whisk together the remaining ingredients, except the eggs whites.
  3. Add the wet mix to the dry mix and gently fold them together.
  4. Beat the egg whites until stiff peaks form and fold them into the batter.
  5. Heat a griddle and warm the olive oil. Use a 1/3 cup measure to drop the batter into the pan. When small bubbles appear on the surface of the pancakes, flip over and cook until golden. Drizzle leftover cranberry syrup over pancakes (from poached pears recipe).
Powered byWP Ultimate Recipe

Curried Red Lentil and Lamb Stew

Curried Red Lentil and Lamb Stew
Print Recipe
Crock pot style-you will need a large crock pot Lamb is a less inflammatory meat than beef, and is particularly delicious in this recipe. This recipe is great for cold weather nights!
Curried Red Lentil and Lamb Stew
Print Recipe
Crock pot style-you will need a large crock pot Lamb is a less inflammatory meat than beef, and is particularly delicious in this recipe. This recipe is great for cold weather nights!
Ingredients
Servings:
Instructions
  1. Place the mustard seeds and olive oil in a large frying pan over medium heat until the mustard seeds begin to pop. Add the lamb and sear quickly until the outer edges are brown but the center is not yet fully cooked. Place in a large crock pot. Add all remaining ingredients except the cilantro and cook, on low, for around 6 hours. Add the chopped cilantro to the crock pot just before serving.
Powered byWP Ultimate Recipe