Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad
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The quinoa replaces traditional tabbouleh in this recipe, and is lovely combined with the parsley, mint and lemon flavors.
Quinoa Tabbouleh Salad
Print Recipe
The quinoa replaces traditional tabbouleh in this recipe, and is lovely combined with the parsley, mint and lemon flavors.
Ingredients
Servings:
Instructions
  1. Rinse the quinoa well and strain with a fine strainer.
  2. Cook quinoa in water—bring to a boil, reduce heat and simmer 20 minutes covered on low heat, set aside to cool.
  3. Combine cooled quinoa with remaining ingredients.
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Grilled Red Onion and Zucchini

Grilled Red Onion and Zucchini
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Grilled Red Onion and Zucchini
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Ingredients
Servings:
Instructions
  1. Heat grill. Combine first 5 ingredients in a large bowl. Add onion and zucchini; toss to coat. Place vegetables on grill rack. Cover and grill 10-12 minutes or until vegetables are tender.
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