Beet Borscht

Beet Borscht
Print Recipe
Beet Borscht
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until soft. Add carrots, beets, potatoes, and turnip and sauté for 10-15 minutes until vegetables start to soften. Add broth and bring to a boil; reduce heat and simmer for 15 minutes. Stir in lemon juice, dill and salt or Herbamare. Serve topped with Cashew Sour Cream.
Powered byWP Ultimate Recipe

Mexican tortilla soup

Mexican tortilla soup
Print Recipe
Mexican tortilla soup
Print Recipe
Ingredients
Toppings
Servings:
Instructions
  1. Put all of the above ingredients into a large soup pot and bring to a simmer. Cook until the chicken is no longer pink inside and the vegetables are tender. Remove the chicken and set aside to cool. When cool, shred the chicken with your hands until it is well separated, and put it back into the soup. Prepare the toppings below and have them on the table, for everyone to add to their bowl to taste.
Powered byWP Ultimate Recipe

Korean grilled chicken with kimchi cucumbers and gogi rice

Korean grilled chicken with kimchi cucumbers and gogi rice
Print Recipe
Korean grilled chicken with kimchi cucumbers and gogi rice
Print Recipe
Ingredients
Korean Grilled Chicken
Kimchi Cucumbers
Gogi Rice
Servings:
Instructions
Korean Chicken
  1. Cut chicken into bite sized pieces and spread out on an oven tray in a bowl mix all remaining ingredients, pour over chicken marinade 15 minutes broil on low for 10-20 minutes, until chicken is fully cooked serve with kimchi cucumbers and gogi rice
Kimchi Cucumbers
  1. Combine all ingredients in a bowl, let chill for 15 minutes before serving.
Gogi rice
  1. Put all ingredients in a small saucepan, bring to a boil, reduce heat and cook, covered, on low for 45 minutes.
Powered byWP Ultimate Recipe