Spinach, Kale Phyllo Pie

Spinach, Kale Phyllo Pie
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Spinach, Kale Phyllo Pie
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Ingredients
Servings:
Instructions
  1. Mix all of the ingredients except the phyllo and olive oil together in a bowl. Set aside.
  2. Layer 6-8 sheets of phyllo pastry, brushing the top of each sheet with olive oil before setting the next on top. Pour the mixture over the phyllo and spread out evenly. Top with 6-8 more phyllo sheets, repeating the brushing with olive oil between each sheet.
  3. Bake at 375˚F for 30 mins.
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Red Lentil Soup

Red Lentil Soup
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Red Lentil Soup
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Ingredients
Servings:
Instructions
  1. Heat the coconut oil in a large cooking pot (large enough to hold 8L of soup). Add the onions and sauté until soft.
  2. Add the garlic, ginger, and curry powder and sauté a minute or so more.
  3. Add the lentils, carrots and chicken stock. Bring to a boil, then turn down to medium-low and simmer, covered, for 1 hour.
  4. Add the chopped kale and lemon juice. Allow to sit for 5 minutes away from heat. Enjoy.
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Beet Borscht

Beet Borscht
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Beet Borscht
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Ingredients
Servings:
Instructions
  1. Heat olive oil in a large pot over medium heat. Add onions and garlic and sauté until soft. Add carrots, beets, potatoes, and turnip and sauté for 10-15 minutes until vegetables start to soften. Add broth and bring to a boil; reduce heat and simmer for 15 minutes. Stir in lemon juice, dill and salt or Herbamare. Serve topped with Cashew Sour Cream.
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Mexican tortilla soup

Mexican tortilla soup
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Mexican tortilla soup
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Ingredients
Toppings
Servings:
Instructions
  1. Put all of the above ingredients into a large soup pot and bring to a simmer. Cook until the chicken is no longer pink inside and the vegetables are tender. Remove the chicken and set aside to cool. When cool, shred the chicken with your hands until it is well separated, and put it back into the soup. Prepare the toppings below and have them on the table, for everyone to add to their bowl to taste.
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Curried Red Lentil and Lamb Stew

Curried Red Lentil and Lamb Stew
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Crock pot style-you will need a large crock pot Lamb is a less inflammatory meat than beef, and is particularly delicious in this recipe. This recipe is great for cold weather nights!
Curried Red Lentil and Lamb Stew
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Crock pot style-you will need a large crock pot Lamb is a less inflammatory meat than beef, and is particularly delicious in this recipe. This recipe is great for cold weather nights!
Ingredients
Servings:
Instructions
  1. Place the mustard seeds and olive oil in a large frying pan over medium heat until the mustard seeds begin to pop. Add the lamb and sear quickly until the outer edges are brown but the center is not yet fully cooked. Place in a large crock pot. Add all remaining ingredients except the cilantro and cook, on low, for around 6 hours. Add the chopped cilantro to the crock pot just before serving.
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