Romaine Lettuce wraps with Shrimp Avocado and Mango Salad

Romaine Lettuce wraps with Shrimp Avocado and Mango Salad
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Romaine Lettuce wraps with Shrimp Avocado and Mango Salad
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Ingredients
Salad
Dressing
Servings:
Instructions
  1. Combine all of the ingredients except the romaine in a medium bowl.
  2. Add the dressing. Scoop onto lettuce leaves and wrap up like a taco. Enjoy.
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Grilled Lamb Chops with Cherry Pomegranate Sauce

Grilled Lamb Chops with Cherry Pomegranate Sauce
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Grilled Lamb Chops with Cherry Pomegranate Sauce
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Ingredients
Servings:
Instructions
  1. Pre-heat grill. Sprinkle lamb with salt and pepper, set aside. Dissolve Arrowroot in cold water until it dissolves. Put Arrowroot mixture in a saucepan with pomegranate juice, honey or agave and cherries; simmer until sauce is slightly thick. Remove from heat; stir in the thyme. Grill lamb 5 minutes per side or until desired degree of doneness. Serve sauce with lamb.
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Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles

Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles
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Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles
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Ingredients
Servings:
Instructions
  1. Bring a medium sized saucepan full of water to boil. Cook soba noodles according to package directions. Meanwhile, sprinkle chicken with salt and pepper. Heat oil in large frying pan over medium-high heat. Add chicken, cook 4-5 minutes on each side or until browned. Add plums, honey, mushrooms, broccoli, ginger and garlic. Reduce heat and cook, uncovered, stirring well, for 7 minutes or until chicken is done and plums have turned syrupy. Serve over soba noodles. Sprinkle chopped garlic scapes over top if desired.
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