Cilantro-Cabbage Slaw

Cilantro-Cabbage Slaw
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Cilantro-Cabbage Slaw
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Ingredients
Servings:
Instructions
  1. Place all ingredients into a medium-sized mixing bowl and toss together. Top your stew with a large spoonful or two of the slaw. Source: www.nourishingmeals.com
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Quinoa-Salmon Burgers with Yam Fries

Quinoa-Salmon Burgers with Yam Fries
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Quinoa-Salmon Burgers with Yam Fries
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Ingredients
Quinoa-Salmon Burgers
Yam Fries
  • 4 to 5 large yams peeled
Servings:
Instructions
Quinoa-Salmon Burgers
  1. Put all ingredients except the salmon and quinoa in a food processor and pulse until finely minced. Add the salmon and quinoa and pulse again until well mixed. Form into patties and place onto a plate.
  2. Heat a large skillet over medium to medium-high heat. Add a tablespoon or so of coconut oil and place a few patties in the skillet. If your pan is hot it should only take 2 to 3 minutes per side to cook. If your pan is not quite heated it will take about 5 minutes per side and they may stick a little. Source: www.NourishingMeals.com
Yam Fries
  1. On a chopping board, cut yams into fries, toss in olive oil, sea salt, and black pepper. Roast @ 375 on a large cookie sheet (don't crowd them) until done (15-20 minutes).
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Korean grilled chicken with kimchi cucumbers and gogi rice

Korean grilled chicken with kimchi cucumbers and gogi rice
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Korean grilled chicken with kimchi cucumbers and gogi rice
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Ingredients
Korean Grilled Chicken
Kimchi Cucumbers
Gogi Rice
Servings:
Instructions
Korean Chicken
  1. Cut chicken into bite sized pieces and spread out on an oven tray in a bowl mix all remaining ingredients, pour over chicken marinade 15 minutes broil on low for 10-20 minutes, until chicken is fully cooked serve with kimchi cucumbers and gogi rice
Kimchi Cucumbers
  1. Combine all ingredients in a bowl, let chill for 15 minutes before serving.
Gogi rice
  1. Put all ingredients in a small saucepan, bring to a boil, reduce heat and cook, covered, on low for 45 minutes.
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