Chop the kale into small pieces and add it to a large bowl. In a smaller, separate bowl whisk together the dressing. Add the dressing to the salad and gently massage it into the kale with your hands. This will soften it almost immediately. Then add the diced avocado and remaining ingredients. Gently toss together.
Steam asparagus, covered, 3 minutes or until crisp-tender. Drain and plunge into ice water; drain. Combine asparagus, chicken, radishes and Creamy Dill Dressing in a large bowl; toss well. Serve on top of mixed greens.
Creamy Dill Dressing
Combine all ingredients in a medium bowl, stirring well with a whisk.