Grilled Rosemary Chicken with Tomato-Avocado Salsa

Grilled Rosemary Chicken with Tomato-Avocado Salsa
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*Make the salsa after you take the chicken off the grill
Grilled Rosemary Chicken with Tomato-Avocado Salsa
Print Recipe
*Make the salsa after you take the chicken off the grill
Ingredients
Grilled Chicken
Tomato-Avocado Salsa
Servings:
Instructions
Grilled Chicken
  1. Combine first 4 ingredients in a large bowl. Sprinkle chicken with salt and pepper, and add to the bowl. Marinate in the refrigerator 30 minutes to 2 hours. Heat grill. Remove chicken from marinade, discarding marinade. Grill 3 minutes on each side or until done. Serve with the Tomato-Avocado salsa.
Tomato-Avocado Salsa
  1. Combine first 4 ingredients in a large bowl, stirring with a wisk. Add remaining ingredients and stir gently.
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Grilled Red Onion and Zucchini

Grilled Red Onion and Zucchini
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Grilled Red Onion and Zucchini
Print Recipe
Ingredients
Servings:
Instructions
  1. Heat grill. Combine first 5 ingredients in a large bowl. Add onion and zucchini; toss to coat. Place vegetables on grill rack. Cover and grill 10-12 minutes or until vegetables are tender.
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