Red Lentil Soup

Red Lentil Soup
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Red Lentil Soup
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Ingredients
Servings:
Instructions
  1. Heat the coconut oil in a large cooking pot (large enough to hold 8L of soup). Add the onions and sauté until soft.
  2. Add the garlic, ginger, and curry powder and sauté a minute or so more.
  3. Add the lentils, carrots and chicken stock. Bring to a boil, then turn down to medium-low and simmer, covered, for 1 hour.
  4. Add the chopped kale and lemon juice. Allow to sit for 5 minutes away from heat. Enjoy.
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Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles

Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles
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Ginger Plum Chicken with Mushrooms, Broccoli and Soba Noodles
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Ingredients
Servings:
Instructions
  1. Bring a medium sized saucepan full of water to boil. Cook soba noodles according to package directions. Meanwhile, sprinkle chicken with salt and pepper. Heat oil in large frying pan over medium-high heat. Add chicken, cook 4-5 minutes on each side or until browned. Add plums, honey, mushrooms, broccoli, ginger and garlic. Reduce heat and cook, uncovered, stirring well, for 7 minutes or until chicken is done and plums have turned syrupy. Serve over soba noodles. Sprinkle chopped garlic scapes over top if desired.
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