Coconut Cashew Cookies (Gluten Free & Egg Free)

Coconut Cashew Cookies (Gluten Free & Egg Free)
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Coconut Cashew Cookies (Gluten Free & Egg Free)
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Ingredients
Add to bowl & mix with electric mixer:
Add & mix again:
Servings:
Instructions
  1. Add first 6 ingredients to bowl and mix with electric mixer.
  2. Add last 5 ingredients and mix again.
  3. Roll into little balls and flatten between your hands.
  4. Bake on cookie tray (greased with coconut oil) at 350 degrees for about 12 minutes. Makes 15-20 cookies.
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Coconut Whipped Cream

Coconut Whipped Cream
Print Recipe
Coconut Whipped Cream
Print Recipe
Ingredients
Servings:
Instructions
  1. Keep the cans of coconut milk in the fridge until you are ready to use, or chill in the fridge for a minimum of 4 hours. Chill a stainless steel or glass bowl with beaters in the freezer.
  2. Carefully open the cans of coconut milk and remove the solidified part with a rubber spatula, (save the liquid part for smoothies later). Beat the thick coconut cream in the chilled bowl with a hand mixer until thick and fluffy.
  3. Gradually beat in the powdered sugar and coconut flour, 1 Tbsp at a time, until desired consistency is reached. Add vanilla and serve immediately.
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