Pasta with Pesto, Chicken and Broccoli

Pasta with Pesto, Chicken and Broccoli
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Pasta with Pesto, Chicken and Broccoli
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Ingredients
Servings:
Instructions
  1. Cook pasta according to package directions. While pasta is cooking, cut chicken into bite-sized pieces and cook in a frying pan over medium heat with a little coconut or olive oil. Set aside when thoroughly cooked. When pasta is a couple of minutes away from being finished, add broccoli in on top of cooking pasta and put the lid on. After a couple of minutes drain the cooked pasta and steamed broccoli and put in large bowl. Add pesto and chicken. Stir well. Enjoy.
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Mexican tortilla soup

Mexican tortilla soup
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Mexican tortilla soup
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Ingredients
Toppings
Servings:
Instructions
  1. Put all of the above ingredients into a large soup pot and bring to a simmer. Cook until the chicken is no longer pink inside and the vegetables are tender. Remove the chicken and set aside to cool. When cool, shred the chicken with your hands until it is well separated, and put it back into the soup. Prepare the toppings below and have them on the table, for everyone to add to their bowl to taste.
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