Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce

Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce
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Thai Chicken Basil Salad Rolls with Almond Cilantro dipping sauce
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Ingredients
Salad Rolls
Almond Cilantro Dipping Sauce
Servings:
Instructions
  1. Put all the ingredients for the dipping sauce in a bowl and mix well. Set aside.
  2. Bring a large pot of water to boil, then turn off and add noodles, stirring for about 1-2 minutes until they soften. Rinse in cold water and drain well.
  3. Place all the prepared ingredients for the salad rolls on the table for do-it-yourself salad wraps.
  4. Place a large bowl filled with warm water in the middle of the table. Take a rice paper wrap out and dip it in the warm water for no longer than 30 seconds (the wrap will continue to soften as you begin adding the fillings). Start with a very small amount of noodles and each filling in your wrap (don’t overfill it or it will be hard to close). Wrap up like a burrito, tucking the ends in.
  5. Use a spoon to scoop up the dipping sauce and pour it over your salad roll (I find this easier than dipping it in the sauce, whereby some of the contents fall out into the dip). Enjoy!
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Mexican tortilla soup

Mexican tortilla soup
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Mexican tortilla soup
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Ingredients
Toppings
Servings:
Instructions
  1. Put all of the above ingredients into a large soup pot and bring to a simmer. Cook until the chicken is no longer pink inside and the vegetables are tender. Remove the chicken and set aside to cool. When cool, shred the chicken with your hands until it is well separated, and put it back into the soup. Prepare the toppings below and have them on the table, for everyone to add to their bowl to taste.
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Korean grilled chicken with kimchi cucumbers and gogi rice

Korean grilled chicken with kimchi cucumbers and gogi rice
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Korean grilled chicken with kimchi cucumbers and gogi rice
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Ingredients
Korean Grilled Chicken
Kimchi Cucumbers
Gogi Rice
Servings:
Instructions
Korean Chicken
  1. Cut chicken into bite sized pieces and spread out on an oven tray in a bowl mix all remaining ingredients, pour over chicken marinade 15 minutes broil on low for 10-20 minutes, until chicken is fully cooked serve with kimchi cucumbers and gogi rice
Kimchi Cucumbers
  1. Combine all ingredients in a bowl, let chill for 15 minutes before serving.
Gogi rice
  1. Put all ingredients in a small saucepan, bring to a boil, reduce heat and cook, covered, on low for 45 minutes.
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