Artichoke Dip

Artichoke Dip
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Artichoke Dip
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Ingredients
Servings:
Instructions
  1. Preheat oven to 350˚F. Blend all ingredients except the artichokes, spinach and parsley in a food processor until smooth. Add the artichokes, spinach and parsley and pulse chop until mixed well. Pour in a baking dish and bake for 20 minutes, cool slightly and serve with organic, non-GMO tortilla chips.
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Cashew Sour Cream

Cashew Sour Cream
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Cashew Sour Cream
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Ingredients
Servings:
Instructions
  1. Cover cashews with water and soak overnight.
  2. Drain off soaking water and place nuts in a food processor. Add salt, cold water vinegar and lemon juice. Puree for 3-4 minutes or until smooth and creamy.
  3. Use in any recipe that calls for sour cream. Keeps in the refrigerator for 1 week.
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