Spinach, Kale Phyllo Pie

Spinach, Kale Phyllo Pie
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Spinach, Kale Phyllo Pie
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Ingredients
Servings:
Instructions
  1. Mix all of the ingredients except the phyllo and olive oil together in a bowl. Set aside.
  2. Layer 6-8 sheets of phyllo pastry, brushing the top of each sheet with olive oil before setting the next on top. Pour the mixture over the phyllo and spread out evenly. Top with 6-8 more phyllo sheets, repeating the brushing with olive oil between each sheet.
  3. Bake at 375˚F for 30 mins.
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Cilantro-Cabbage Slaw

Cilantro-Cabbage Slaw
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Cilantro-Cabbage Slaw
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Ingredients
Servings:
Instructions
  1. Place all ingredients into a medium-sized mixing bowl and toss together. Top your stew with a large spoonful or two of the slaw. Source: www.nourishingmeals.com
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Quinoa-Salmon Burgers with Yam Fries

Quinoa-Salmon Burgers with Yam Fries
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Quinoa-Salmon Burgers with Yam Fries
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Ingredients
Quinoa-Salmon Burgers
Yam Fries
  • 4 to 5 large yams peeled
Servings:
Instructions
Quinoa-Salmon Burgers
  1. Put all ingredients except the salmon and quinoa in a food processor and pulse until finely minced. Add the salmon and quinoa and pulse again until well mixed. Form into patties and place onto a plate.
  2. Heat a large skillet over medium to medium-high heat. Add a tablespoon or so of coconut oil and place a few patties in the skillet. If your pan is hot it should only take 2 to 3 minutes per side to cook. If your pan is not quite heated it will take about 5 minutes per side and they may stick a little. Source: www.NourishingMeals.com
Yam Fries
  1. On a chopping board, cut yams into fries, toss in olive oil, sea salt, and black pepper. Roast @ 375 on a large cookie sheet (don't crowd them) until done (15-20 minutes).
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Grilled Red Onion and Zucchini

Grilled Red Onion and Zucchini
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Grilled Red Onion and Zucchini
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Ingredients
Servings:
Instructions
  1. Heat grill. Combine first 5 ingredients in a large bowl. Add onion and zucchini; toss to coat. Place vegetables on grill rack. Cover and grill 10-12 minutes or until vegetables are tender.
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Layered Vegetable Bake

Layered Vegetable Bake
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Layered Vegetable Bake
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Ingredients
Servings:
Instructions
  1. Place all veggies in a baking pan, add olive oil and gently stir. Bake at 350˚F for 45 minutes, or until tender. Add remaining ingredients, stir gently, turn up the heat to 375˚F and cook until the top just begins to brown.
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